Matt Moran is one of Australia’s most celebrated chefs, restaurateurs, authors and television personalities, with more than 30 years of experience shaping the country’s culinary landscape. Renowned for his passion for fresh, seasonal produce and contemporary Australian cuisine, Matt has built an award-winning hospitality empire while remaining deeply connected to his farming roots.
As co-owner of Solotel, Matt oversees some of Australia’s most iconic dining venues, including ARIA Sydney, ARIA Brisbane, Chiswick, North Bondi Fish, and Chophouse. His philosophy is simple: exceptional food begins with exceptional produce, sourced locally and served at its seasonal best.
Beyond the kitchen, Matt is a familiar face on Australian television, appearing on programs including MasterChef Australia, The Great Australian Bake Off, and Paddock to Plate. He is also a best-selling author and a passionate advocate for Australian farmers, producers and sustainable food practices.
As a keynote speaker, Matt shares insights into leadership, entrepreneurship, hospitality, innovation and building successful brands, while drawing on lessons learned from decades in one of the world’s most competitive industries.
Speaking Topics Include:
• Building a Successful Hospitality Brand
• Leadership and Team Culture
• Entrepreneurship and Business Growth
• Food, Farming and Sustainability
• Innovation Through Passion and Purpose
Authentic, engaging and inspiring, Matt Moran offers audiences a unique perspective on success, resilience and the pursuit of excellence.
Enquire now to book Matt Moran for your next event!
Perfect For:
• corporate conferences & business events
• hospitality, food & tourism forum
• leadership & entrepreneurship programs
• keynote presentations & special guest appearances
